Storing wine cuttings... for example this guy (ps we did not do that, our were refrigerated for a month, and they had mold and fungi issues which I did have to deal with potacium permangonite)
We did it in water
I did 3-4 in one cup, 2cm of water, water did have potacium permangonite. My cutting rooting was close to 80% meaning high
They were soaked in potasium permangonate (weak water) and shocked in stronger solution. if there was mildew potasium permangonite dip was repeated to kill the bad stuff (green sand filter stuff works well and very inexpensive, store away from kids etc proper precautions are always taken)
similar to this, not exact.
I did not do it in the dirt because I did not have the good heated set up. And water worked. It is very important to to dip the tops at least into bee wax.
this helps in arid climate a lot. and we had these on heat mat too after the buds broke. they were transplanted into dirt in tubes when the root was only 2.5 cm long or 3.5... very carefully.
After that they were there for a month and heat mat was removed
and only after that month (no touching let it be, and some still are let be as is) they were put into gallon pots and rooting till late May
soil prep is going on for that while grapes are in green house type setting (aka sun room, not heated and watched closely)
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